On Site Personal Chef

At On Site Personal Chef we have what it takes to create culinary experiences for you and your friends and family during your coming vacations.
Their services are always designed to meet your likes and need, whether we cook for one special celebration or for every day of your vacations.

You can use this web page to see the menus and prices.
For informations, quotes and reservations you can contact Chef Arturo directly at

onsitepersonalchef@gmail.com

On Site Personal Chef will answer all your questions.
Our Chef services are always focused in meeting your likes and needs.

- Meals are scheduled according to your activities of the day.
- We take special attention to guest with food allergies or restrictions.
- We have multiple menu choices for vegetarian or vegan guest.
- We only buy the best quality ingredients, fresh and local.
- Our food is always prepared following safe food handling standards.
- Refreshing drinks will be mixed and served at all our services.
- Our service includes table setup and food serving.
- We do a proper kitchen and dining room clean up after each service.

FOOD SAFETY AND COVID-19
At On Site we have established our new guidelines for food safety before, during and after our Chef services to keep our guest, staff and ourselves save from COVID-19.
Contact us for more information.

Terms and Conditions

- The cost of ingredients is not included in the price of the service. We do grocery shopping according to the menus you choose, later we will bring you the tickets from to get them reimbursed.
- Kids under 9 don't pay for the service, only ingredients.
- Kids between 9 and 12 pay half a price of the regular rate and ingredients.
- For booking Personal Chef Services, we need to ask for a 50% deposit by PayPal or credit card.
- The other 50% will be paid the day of the service along with the cost of the ingredients.

AVAILABILITY:
Service subject to availability. The minimum notice is 96 hours (4 days).
During the high season the notice times may be longer.
THIS SERVICE HAS LIMITED AVAILABILITY, PLEASE BOOK AS SOON AS POSSIBLE.

Timetables:
BREAKFAST: from 8.00 am to 11.00 am
BRUNCH: from 10.00 am to 1.00 pm
LUNCH: from 12.00 pm to 3.00 pm
DINNER: from 6.00 pm to 9.00 pm

Prices:
Breakfast, Lunch or Brunch
From 2 to 3 people: $30
From 3 to 10 people: $25

Dinner
From 2 to 3 people: $35
From 3 to 10 people: $30

Full Day
Chef service for a full day with 3 meals: Breakfast, lunch and dinner.
From 2 to 3 people: $85
From 3 to 10 people: $75

6 Days Meal Plan
Full day Chef service for breakfast, lunch and dinner for a period of 6 days.
From 2 to 3 people: $485
From 3 to 10 people: $430

All prices are per person in USD

Additional Information

You can only use this page to view the menus and prices.
Contact On Site Personal Chef via email at onsitepersonalchef@gmail.com for reservations, informations and quotes.
Please book this service as soon as possible to block availability.
Remember to specify "Tulsayab Luxury Development" as the service location.
On Site Personal Chef will answer all your questions.

List of Items

Press the button to add to the cart

• Personal Chef - Breakfast Menu
  

  Personal Chef - Breakfast Menu

  
  

  Persons: Min 2 - Max 10

  
  Please send your seleccion of juice, fruit and main dish.
  Coffee is always served.
  
  Natural Juices:
  Orange.
  Grapefruit.
  Detox green juice.
  
  Mimosas:
  Orange.
  Peach.
  Pineapple.
  
  Fruit Options:
  Assorted seasonal fruit plate.
  Chia parfait with coconut milk & red berries.
  Mango and granola cup with greek yogurt.
  Caribbean fruit salad with ginger and mint.
  
  MAIN DISHES
  
  Omelet and Mexican options:
  
  MENU 1
  Your choice of Omelet with veggies & cheese; or ham & cheese; or poblano pepper, corn & cheese; served with bacon & roasted Cajun potatoes.
  
  MENU 2
  Chilaquiles: tortillas chips covered with red or green tomato sauce, chicken, sour cream and cotija cheese. Scrambled eggs or sunny side with roasted potatoes.
  
  MENU 3
  Enfrijoladas: Soft corn tortilla rolls filled with chicken or eggs, then covered in smooth beans sauce. Topped with vegetarian chorizo and onions.
  
  Benedicts:
  All Benedicts are served with roasted Cajun potatoes or Arugula & avocado salad.
  
  MENU 4
  Chipotle Benedicts: english muffins with refried beans, poached eggs, local cheese and chipotle hollandaise sauce.
  
  MENU 5
  Traditional eggs Benedict: Poached eggs over English muffins, with ham or smoked salmon, topped with hollandaise sauce.
  
  MENU 6
  Local Benedicts: Poached eggs fresh corn patties, local cheese, poblano pepper sauce and avocado.
  
  Pancakes and French Toasts:
  All pancakes and french toast options are served with eggs to order.
  
  MENU 7
  Lemon-Poppy seed pancakes with whipped cream and blueberry compote.
  
  MENU 8
  Buttercream pancakes with whipped cream and berries.
  
  MENU 9
  Cinnamon french toast with pecans, banana & spiced maple syrup.
  
  MENU 10
  Dutch style pancake with bacon, goat cheese and arugula.
  
  Toasts and Creppes:
  Toasts are served with roasted Cajun potatoes or Arugula & avocado salad.
  
  MENU 11
  Avocado toast with rye bread, arugula, goat cheese, caramelized onions and cherry tomatoes (optional with sunny side eggs)
  
  MENU 12
  Brioche toast with cream cheese, smoked salmon, and mango-cucumber relish.
  
  MENU 13
  Nutella or ricotta-lemon-honey creppes with fresh fruit salsa and whipped cream.

  
  

  Price: 0.00 USD

• Personal Chef - Brunch Menu
  

  Personal Chef - Brunch Menu

  
  

  Persons: Min 2 - Max 10

  
  Brunch tradicional:
  Mimosas with fresh fruit juices and Coffee.
  Seasonal fresh fruit platter.
  Scones with berries-rosemary compote and mango compote.
  Traditional eggs benedict or Chipotle eggs benedict.
  Bacon and sauteed veggies.
  French toast with bourbon spiced maple syrup.
  
  Mexican Brunch:
  Passion fruit mimosa & Coffee.
  Seasonal fresh fruit platter.
  Baja style shrimp tacos with coleslaw and chipotle aioli.
  Yucatan style pulled pork sandwiches with red onion relish.
  Guacamole & chips.
  
  Brunch green and ligth:
  Orange Mimosas.
  Detox juice (celery, pineapple, parsley and orange).
  Mini chia bowls with fresh fruit.
  Avocado toast with rye bread, arugula, goat cheese, caramelized onions and cherry tomatoes.
  Veggie vietnamiese rolls with special spicy ponzu sauce.
  Sauteed veggie mix.
  Low sugar homemade banana bread.

  
  

  Price: 0.00 USD

• Personal Chef - Lunch Menu
  

  Personal Chef - Lunch Menu

  
  

  Persons: Min 2 - Max 10

  
  Please choose your favorite menu and drink.
  All menus are served with guacamole, chips & salsa
  
  Fresh seafood:
  
  MENU 1
  Green salad with orange, grapefruit, avocado and curry vinaigrette.
  Your choice of ceviche made with Caribbean white fish:
  Yucatan style ceviche with grilled xcatic pepper, red onion and cucumber.
  Mexican traditional ceviche with tomato, onion and cilantro.
  
  MENU 2
  Sinaloa-style smoked marlin tostadas or quesadillas.
  Green aguachile: fresh shrimps marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers.
  
  MENU 3
  House Caesar salad
  Fresh tuna served in your choice of:
  Tostadas with avocado, arugula and citrus dressing.
  Quesadillas with shrimps in Chipotle sauce.
  
  MENU 4
  Shrimp cocktail with red onion, avocado, cucumber and mango.
  Fish and chips served with coleslaw and tartar sauce.
  
  Tacos:
  
  MENU 5
  Green salad with grilled corn, avocado, radishes and smoked vinaigrette.
  Baja style fish or shrimp tempura tacos with coleslaw and chipotle aioli.
  
  MENU 6
  Green salad with seasonal fruit.
  Traditional Yucatan-style pork (achiote marinate) tacos with hand made tortillas, local squash & black beans.
  
  MENU 7
  Jicama, mango and hearts of palms ceviche.
  Tacos of fresh tuna "carnitas" with siracha mayo or Ribeye tacos with refried beans and pico.
  
  Grilled options:
  
  MENU 8
  House green salad or House Caesar salad.
  Bacon and cheese sliders with pickles and onion rings or Chicken sliders with blue cheese and caramelized onions and fries.
  
  MENU 9
  House Caesar Salad
  NY steak sandwich (open-faced) with grilled onions, arugula, garlic aioli and parmesan-truffled fries.
  
  MENU 10
  Jicama, mango and hearts of palm vegeterian ceviche.
  BBQ ribs with Yucatan "recado negro" (black rub) and pineapple relish or BBQ sauce, served with corn on the cob.

  
  

  Price: 0.00 USD

• Personal Chef - Dinner Menu
  

  Personal Chef - Dinner Menu

  
  

  Persons: Min 2 - Max 10

  
  Please choose your favorite menu, dessert and drink.
  
  Mexican Cuisine:
  
  MENU 1
  Yucatan traditional Sopa de Lima (Lime soup) with chicken & tortilla strips.
  Cochinita pibil: pulled pork slowly cooked with local achiote seasoning.
  Served in tacos with fresh made tortillas, local squash & black beans.
  
  MENU 2
  Tortilla soup: tomato and guajillo pepper soup garnished with tortilla strips, avocado and cheese.
  Surf and Turf fajitas: Shrimp and Beef or Chicken and Beef fajitas.
  Served with guacamole, salsas and corn tortillas.
  
  MENU 3
  Mexican appetizers plate:
  Fresh ceviche, guacamole and mini sopes of chorizo.
  Shrimps in chipotle sauce, with fried rice and balck beans.
  
  MENU 4
  Fresh corn patties filled with refried beans & Yucatan style pulled pork.
  Catch of the day, Veracruz style with tomatoes, olives and bell peppers.
  Served with rice and butter vegetables.
  
  Fish and Seafood:
  
  MENU 5
  Fresh tuna sashimi with spicy ponzu sauce & avocado mousse.
  Coconut shrimp with mango sauce and fried rice.
  
  MENU 6
  Wedge salad with blue cheese dressing, bacon bits and candied pecans.
  Salmon with ancho pepper crust, ginger-white wine summer squash nooddles and mashed potatoes.
  
  MENU 7
  Caramelized pears salad with blue cheese, pecans, local Yucatan honey and arugula.
  Salmon with panko, lemon and herbs crust served with light citrus butter sauce and mashed potatoes.
  
  MENU 8
  House Caesar Salad.
  Grilled Caribbean lobster with herbed, lemon & garlic butter, mashed potatoes and sauteed veggies.
  
  MENU 9
  Green salad with green apples, mushrooms, artichokes and parmesan.
  Sea salt crust whole fish with lemon-garlic aioli & rustic potatoes.
  
  Steak:
  
  MENU 10
  Beets carpaccio with feta cheese, pecans, orange & arugula.
  Steak and Ale English pie, made with flaky butter crust, stuffed with beer braised beef stew, served with mashed potatoes and demiglace sauce.
  
  MENU 11
  Green leaves salad with goat cheese, caramelized pecans, hibiscus flowers, strawberries and honey-lime vinaigrette.
  Grilled NY steak or Ribeye with sides (to share):
  Creamy spinach or parmesan creamy corn
  Truffled french fries
  Grilled veggies
  
  MENU 12
  Grilled vegetables timbal with goat cheese & pesto.
  Surf and Turf: Beef tenderloin with Oporto sauce, garlic shrimp and rustic mashed potatoes.
  
  MENU 13
  Roasted tomato and basil soup, truffle oil & with croutons.
  Beef medallion wrapped in bacon with bluecheese sauce or portobello and thyme brown sauce, asparagus and roasted potatoes.
  
  Pastas:
  
  MENU 14
  Green salad with sliced portobellos, pistachios & avocado, with sweet balsamic vinaigrette.
  Fettuccine frutti di mare with white wine, tomate sauce, shrimp, squid, clams and mussels.
  
  MENU 15
  House salad with figs, cranberries, bacon and honey-mustard dressing.
  Shrimp linguine with champagne, parmesan and chives sauce.
  
  MENU 16
  Seared beef carpaccio with house dressing, parmesan & avocado.
  Spaghetti with green grapes, blue cheese, sundried tomatoes & chicken supremes.
  
  Desserts:
  Chocolate molten cake with berries and whipped cream.
  Salted caramel molten lava cake with vanilla ice-cream.
  No-oven cheesecake mousse with berries and rosemary.
  Passion fruit and mascarpone parfait.
  Pavlova with mascarpone coffee and chocolate sauce.
  Lemon merengue pie.
  White chocolate tartalet with blue berries.
  
  Birthday or Anniversary Cake:
  Vanilla with buttercream & red berries compote.
  Dark chocolate cake with ganache.
  Carrot cake with cream cheese frosting.
  3 leches vanilla cake with whipped cream.
  Passion fruit pavlova with mascarpone and caribbean fruit.
  
  Beverages:
  
  Soft drinks:
  Mint lemonade.
  Lemon-grass iced-tea with cranberry.
  Hibiscus tea.
  
  Drinks:
  Apperol Spritz.
  White Wine Spritzer with Watermelon, Blue Berry and Kiwi.
  Red Wine Spritzer with Apples marinated in orange juice.
  Margaritas on the rocks.
  Mojito with raspberry.
  Mezcal and Passion fruit.
  Rumchata (homemade rice water with rum).
  Fresalbaca (strawberry, basil and vodka slush).

  
  

  Price: 0.00 USD

• Personal Chef - Full Day
  

  Personal Chef - Full Day

  
  

  Persons: Min 2 - Max 10

  Choose breakfast, lunch and dinner with this special price

  
  

  Price: 0.00 USD

• Personal Chef - 6 Days Meal Plan
  

  Personal Chef - 6 Days Meal Plan

  
  

  Persons: Min 2 - Max 10

  Full day Chef service for breakfast, lunch and dinner for a period of 6 days.

  
  

  Price: 0.00 USD

Use the Add button only if you want to purchase a service after booking or if you do not find the service on the list of online stores. We will verify the information of your request before sending the reservation.